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Кулинария Востока

  Описание тематики книг: восточная кухня: кухня народов Азии (кроме еврейской, кавказской, японской, китайской, корейской, средне-азиатской кухни)

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Comptoir Express Dan D. Kitous K. Lepard L. Tony T.
Comptoir Express
Comptoir Express is about those times when I need to race around the kitchen and prepare great food in a hurry. Inspired by the best dishes and ingredients I\"ve eaten in the Lebanon and at Comptoir Libanais, it\"s about simple ingredients and preparing in advance to take the hassle out of cooking delicious meals....
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Divine Food: Israeli and Palestinian Food Culture and Recipes
Divine Food: Israeli and Palestinian Food Culture and Recipes
Israel and Palestine share an outstanding and dynamic cuisine. Divine Food is a visually striking collection of recipes from local markets, Arab traditions, the nomadic tribes of the desert, and the hip restaurants of Tel Aviv....
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Sirocco: Fabulous Flavours from the East Ghayour S.
Sirocco: Fabulous Flavours from the East
From the golden girl of Middle Eastern cookery, Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes....
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My Kitchen Table - 100 Weeknight Curries Jaffrey J. Madhur M.
My Kitchen Table - 100 Weeknight Curries
This is the second Madhur Jaffrey cookbook in the My Kitchen Table series. Madhur\"s first book, 100 Essential Curries, offered a comprehensive selection of classic Indian recipes. This new title will provide recipes for simple curries, perfect for cooking up quickly during the week....
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My Kitchen Table: 100 Essential Curries Jaffrey J. Madhur M.
My Kitchen Table: 100 Essential Curries
Madhur Jaffrey is the world\"s best-selling author of Indian cookery books. Here, she has collected 100 curry recipes from dals to biryanis, vegetarian to meat, simple and elaborate. Everybody loves a curry - and this cookbook has a recipe to suit every taste....
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The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More Russell L.
The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More
For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients—noodles, soy sauce, and oyster sauce—typically contain wheat. In the Gluten-Free Asian Kitchen, food writer Laura B....
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Jewish Soul Food: From Minsk to Marrakesh, More Than 100 Unforgettable Dishes Updated for Today`s Kitchen Gur J.
Jewish Soul Food: From Minsk to Marrakesh, More Than 100 Unforgettable Dishes Updated for Today`s Kitchen
The author of the acclaimed The Book of New Israeli Food returns with a cookbook devoted to the culinary masterpieces of Jewish grandmothers from Minsk to Marrakesh: recipes that have traveled across continents and cultural borders and are now brought to life for a new generation....
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DONABE MOORE M. TAKEI N.
DONABE
Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple, one-vessel method of preparing food that utilizes a variety of techniques such as steaming, simmering, smoking, and pressure frying....
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Татарская кухня. Том 22
Татарская кухня. Том 22
Татарская кухня заслуженно пользуется популярностью в нашей стране. Многовековые традиции в сочетании с оригинальностью родили множество уникальных вкусных и питательных блюд. Теперь и Вы можете попробовать свои силы в приготовлении блюд татарской кухни с помощью этого сборника....
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LUCKY PEACH 101 EASY ASIAN MEEHAN M. PETER P.
LUCKY PEACH 101 EASY ASIAN
For everyone who loves dandan noodles, Japanese fried chicken, and pho but thought they were too hard to make at home, Lucky Peach 101 Easy Asian Recipes is the answer. Here is all the fish sauce-spattered, Sriracha-glazed, ginger-scallion goodness anyone could ever want--all for dinner tonight....
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KOREATOWN Rodbard D.
KOREATOWN
Deuki Hong is chef of the smash-hit Korean barbecue restaurant Kang Ho Dong Baekjeong in Manhattan\"s Koreatown. He began his cooking career at fifteen as a line cook under Aaron Sanchez at Centrico before heading to the Culinary Institute of America....
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Ken Hom cooks Chinese Hom K.
Ken Hom cooks Chinese
Книга предлагает познакомиться поближе с китайской кухней, загадочной, но вполне доступной. В ней приоткрываются некоторые ее секреты, например, совершенно особенные соусы и, конечно, обязательность соответствующего внешнего вида продукта и блюда....
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Lucky Rice: Stories And Recipes from Night Markets, Feasts, And Family Tables Chang D.
Lucky Rice: Stories And Recipes from Night Markets, Feasts, And Family Tables
In \\\"Lucky Rice\\\", Danielle Chang, founder of the festival of the same name - which brings night markets, grand feasts, and dumpling-making sessions to America\"s biggest cities - feeds our obsession for innovative Asian cuisine through 100 recipes inspired by a range of cultures....
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The A-Z of Chinese Cooking
The A-Z of Chinese Cooking
Chinese food is becoming increasingly popular in the West as the existence of numerous Chinese restaurants testifies. But most people still hesitate to cook it at home in the belief that there is a mystery about Chinese cooking which the Western mind cannot fathom. In reality, it is remarkably simple, economic and practical....
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BENTO BONANZA SHUFU-NO-TOMO S.
BENTO BONANZA
Japanese trend-setters Shufu-no-Tomo (makers of Practical Origami) have compiled 300 essential bento box recipes to create the ultimate bento book....
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« | Предыдущая | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | Следующая | » | Всего: 16 страниц