Comptoir Express is about those times when I need to race around the kitchen and prepare great food in a hurry. Inspired by the best dishes and ingredients I\"ve eaten in the Lebanon and at Comptoir Libanais, it\"s about simple ingredients and preparing in advance to take the hassle out of cooking delicious meals....

This is the second Madhur Jaffrey cookbook in the My Kitchen Table series. Madhur\"s first book, 100 Essential Curries, offered a comprehensive selection of classic Indian recipes. This new title will provide recipes for simple curries, perfect for cooking up quickly during the week....

Madhur Jaffrey is the world\"s best-selling author of Indian cookery books. Here, she has collected 100 curry recipes from dals to biryanis, vegetarian to meat, simple and elaborate. Everybody loves a curry - and this cookbook has a recipe to suit every taste....

For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients—noodles, soy sauce, and oyster sauce—typically contain wheat. In the Gluten-Free Asian Kitchen, food writer Laura B....

The author of the acclaimed The Book of New Israeli Food returns with a cookbook devoted to the culinary masterpieces of Jewish grandmothers from Minsk to Marrakesh: recipes that have traveled across continents and cultural borders and are now brought to life for a new generation....

Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple, one-vessel method of preparing food that utilizes a variety of techniques such as steaming, simmering, smoking, and pressure frying....

Татарская кухня заслуженно пользуется популярностью в нашей стране. Многовековые традиции в сочетании с оригинальностью родили множество уникальных вкусных и питательных блюд. Теперь и Вы можете попробовать свои силы в приготовлении блюд татарской кухни с помощью этого сборника....

For everyone who loves dandan noodles, Japanese fried chicken, and pho but thought they were too hard to make at home, Lucky Peach 101 Easy Asian Recipes is the answer. Here is all the fish sauce-spattered, Sriracha-glazed, ginger-scallion goodness anyone could ever want--all for dinner tonight....

Deuki Hong is chef of the smash-hit Korean barbecue restaurant Kang Ho Dong Baekjeong in Manhattan\"s Koreatown. He began his cooking career at fifteen as a line cook under Aaron Sanchez at Centrico before heading to the Culinary Institute of America....

Книга предлагает познакомиться поближе с китайской кухней, загадочной, но вполне доступной. В ней приоткрываются некоторые ее секреты, например, совершенно особенные соусы и, конечно, обязательность соответствующего внешнего вида продукта и блюда....

In \\\"Lucky Rice\\\", Danielle Chang, founder of the festival of the same name - which brings night markets, grand feasts, and dumpling-making sessions to America\"s biggest cities - feeds our obsession for innovative Asian cuisine through 100 recipes inspired by a range of cultures....

Chinese food is becoming increasingly popular in the West as the existence of numerous Chinese restaurants testifies. But most people still hesitate to cook it at home in the belief that there is a mystery about Chinese cooking which the Western mind cannot fathom. In reality, it is remarkably simple, economic and practical....

Japanese trend-setters Shufu-no-Tomo (makers of Practical Origami) have compiled 300 essential bento box recipes to create the ultimate bento book....

В книгу вошли рецепты блюд, созданные лучшими кулинарами республики и бережно собранные мастером-поваром, отличником Советской торговли, заслуженным работником торговли Республики Башкортостан и награжденной орденом Дружбы народов, автором третьего издания \\\"Башкирская кухня\\\", создавшей рецепты более пятидесяти фирменных блюд и проработавшей 45 ле...

Еврейская кухня отличается присушим только ей особенностями кулинарных рецептов и технологией приготовления. О том, какие блюда являются излюбленными в еврейской кухне, каким продуктам отдается предпочтение, вы узнаете, познакомившись почти с пятьюстами рецептами, собранными в этой книге. Приятного вам аппетита!...