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Кулинария Востока

  Описание тематики книг: восточная кухня: кухня народов Азии (кроме еврейской, кавказской, японской, китайской, корейской, средне-азиатской кухни)

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Китайская кухня Сяо М.
Китайская кухня
Эта книга познакомит Вас с основными приемами и способами приготовления китайских блюд из риса, мяса, птицы, рыбы, морепродуктов. Китайские кушанья славятся своей питательностью, они вкусны и всегда красиво оформлены. В каждой провинции Китая и даже в отдельных городах готовят по-разному....
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Gok Cooks Chinese Wan G.
Gok Cooks Chinese
Not only is Gok Wan one of the UK\'s top fashion stylists, but he can cook too! Gok\'s fantastic new book, \"Gok Cooks Chinese\", contains 80 personal and family recipes, which are not only delicious and healthy but incredibly simple to make. His love and passion for Chinese food and cooking techniques shine through from every page....
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Middle Eastern Bible Hammond F.
Middle Eastern Bible
Middle Eastern food is as fascinating and varied as the ancient region from which it comes. Dishes range from simple stews to extrayagant offerings characterised by heady fragrances, exotic spices, sweet-sour flavours and decorative garnishes....
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Sushi Barber K. Takemura H.
Sushi
Master sushi making at home - delicious results for minimal effort. \"Sushi\" is the quintessential book for any sushi lover telling you all you need to know about this delicious and healthy cuisine....
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101 Best Ever Curries: Triple-Tested Recipes
101 Best Ever Curries: Triple-Tested Recipes
From hot and spicy to mild, creamy, and comforting, curry dishes encompass a huge variety of exciting meals. Though long lists of spices and unfamiliar ingredients often make curries seem like complex dishes, in fact creating a delicious curry is remarkably simple....
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Japanese Women Don't Get Old or Fat: Delicious Slimming and Anti-ageing Secrets Doyle W. Moriyama N.
Japanese Women Don't Get Old or Fat: Delicious Slimming and Anti-ageing Secrets
For all of those who are tired of counting calories, worrying about carbohydrate intake, and finding themselves on diets that don\'t work, \"Japanese Women Don\'t Get Old or Fat\" offers a fresh, easy approach to a healthier, slimmer lifestyle....
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Morimoto: The New Art of Japanese Cooking Morimoto M.
Morimoto: The New Art of Japanese Cooking
Morimoto\'s cooking has distinctive Japanese roots, yet it\'s actually, as the chef calls it, \"global cooking for the 21st century\"....
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Asian Bites: A feast of flavors from Turkey to India to Japan Kime T.
Asian Bites: A feast of flavors from Turkey to India to Japan
Providing all the temptation of a tasting menu on a much more versatile scale, this is an eclectic trip through the cuisines of the vast continent of Asia-from Turkey and Afghanistan, through Pakistan and India, and on to Southeast Asia, China, Korea, and Japan....
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Indian Cooking Made Easy: Simple Authentic Indian Meals in Minutes Joshi A. Purser J.
Indian Cooking Made Easy: Simple Authentic Indian Meals in Minutes
Indian Cooking Made Easy presents a collection of authentic, yet easy-to-prepare dishes from all over India—from tasty appetizers and snacks, to vegetarian entrees to traditional chicken and lamb dishes....
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Japanese Foods That Heal: Using Traditional Japanese Ingredients to Promote Health, Longevity, & Well-Being Belleme J. Belleme J. Pirello C.
Japanese Foods That Heal: Using Traditional Japanese Ingredients to Promote Health, Longevity, & Well-Being
A comprehensive and authoritative guide to the healing powers of Japanese foods, this book includes an in-depth look at over seventeen traditional ingredients, including miso, shiitake, toasted sesame oil, tofu, amazake, and seitan....
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Let's Cook Japanese Food!: Everyday Recipes for Home Cooking Kaneko A.
Let's Cook Japanese Food!: Everyday Recipes for Home Cooking
\"Yum!\" thought Amy Kaneko when she tasted the Japanese home cooking she\'d married into. Even better, turned out it uses easy-to-find ingredients, and she couldn\'t believe how simple the techniques are for food this delicious....
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Where Flavor Was Born: Recipes and Culinary Travels Along the Indian Ocean Spice Route Viestad A.
Where Flavor Was Born: Recipes and Culinary Travels Along the Indian Ocean Spice Route
This extraordinary cookbook from celebrated author Andreas Viestad explores the culinary wonders along the legendary spice route, from Zanzibar to India to Bali and everywhere in between....
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Madhur Jaffrey's Quick & Easy Indian Cooking Jaffrey M.
Madhur Jaffrey's Quick & Easy Indian Cooking
With more than ten reprints, it\'s clear cookbook author Madhur Jaffrey wins the popular vote for delicious Indian recipes that can be prepared in 30 minutes or less. Now with a beautiful new design and all-new photographs, Madhur Jaffrey\'s Quick & Easy Indian Cooking is ready to wow another generation of home cooks....
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Easy and Healthy Japanese Food for the American Kitchen Aoki K.
Easy and Healthy Japanese Food for the American Kitchen
Easy and Healthy Japanese Food for the American Kitchen combines easy-to-use cooking techniques with traditional Japanese cuisine. Author Keiko Aoki balances the delicate Japanese flavor and difficulty with ingredients and equipment found in the average American kitchen....
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Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes Kurihara H.
Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes
Harumi Kurihara, Japan\'s most popular cooking expert, earned raves from critics and home cooks around the world for her award-winning English- language debut, Harumi\'s Japanese Cooking. Now she returns with a second- and more intimate- collection written specifically with the Western palate in mind....
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« | Предыдущая | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | Следующая | » | Всего: 15 страниц