Renowned French pastry chef Pierre Herme displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the world\"s favorite ingredient in all its forms. Nicknamed the \\\"Picasso of Pastry\\\" by Vogue magazine, master patissier Pierre Herme has revolutionized traditional pastry-making....

Including more than 60 elegantly illustrated recipes, Pierre Herme Macarons is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Herme has made the macaron famous, one of the most coveted, sought-after desserts from Tokyo to Paris to New York....

Pierre Herme is acknowledged to be the greatest pastry chef in France and at long last he divulges his recipes for more than one hundred divinely delicious & stunning desserts, many surprisingly easy to prepare....

An exquisitely photographed introduction to the great French tradition of baking—from the simple croissant to the light and flaky millefeuilles, drawn from the best pastry chefs in Paris. Temptations abound for the sweet tooth in Paris, from the hottest culinary trends to time-honored classics....

After divulging the intriguing histories behind 50 iconic desserts, master pastry chef Pierre Herme shares his tried-and-tested recipes for the great classics of French pastry and other definitive desserts from around the world—and then he reveals how to reinvent them....