Информация об авторе

Kazuko E.


Библиография книг автора

Japanese Cooking Kazuko E.
Japanese Cooking
- Explore the rich history and traditions of Japanese food preparation, cooking and presentation. - Enter the wide and wonderful world of ingredients in the Japanese kitchen. - Everything you need to know about Japanese cooking equipment and utensils, from steamers and rice cookers to sushi rolling mats and tempura fryers....
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New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi Kazuko E.
New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi
Thirty recipes—all beautifully photographed and using readily available ingredients—make sushi fun and easy to prepare at home. Fresh and delicious, sushi is one of the healthiest foods you can eat—and it\'s surprisingly easy to make at home....
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