Информация об авторе

Food L.


Библиография книг автора

Secrets Of Meat Curing And Sausage Making. How To Cure Hams, Shoulders, Bacon, Corned Beef, Etc., And How To Make All Kinds Of Sausage, Etc. To Comply With The Pure Food Laws Food L.
Secrets Of Meat Curing And Sausage Making. How To Cure Hams, Shoulders, Bacon, Corned Beef, Etc., And How To Make All Kinds Of Sausage, Etc. To Comply With The Pure Food Laws
Эта книга — репринт оригинального издания (издательство "Chicago", 1922 год), созданный на основе электронной копии высокого разрешения, которую очистили и обработали вручную, сохранив структуру и орфографию оригинального издания....
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Good Eating - Salads (Good Eating Cookbooks) Food L. Parragon P.
Good Eating - Salads (Good Eating Cookbooks)
This colorful, innovative cookbook features over 140 step-by-step salad recipes including light and crisp vegetables, fresh fish and seafood as well as more substantial meat and poultry dishes with full-color photographs. From sides to snacks to main courses, let this book of healthy salads inspire you!...
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