Ken Hom and Ching-He Huang have transformed the way we cook and eat Chinese food. In this exciting new cookbook and TV series, they journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected....

A follow-up to Ken Hom\'s popular stir-fries book, 100 Weeknight Chinese Suppers offers Ken\'s favourite quick and simple Chinese recipes, perfect for a cosy after-work meal. From stews and curries to easy stir fries and healthy steamed and braised dishes, there are also some great light bites and easy entertaining recipes....

Ken Hom is the nation\'s favourite Chinese chef and this is his collection of his best 100 stir-fry recipes....