Filled with 65 vibrant recipes for turning fresh fruits and vegetables into delicious and healthy juices, this refreshing cookbook offers essential guidance for utilising the increasing number of juicers and high-performance blenders popping up in home kitchens....

Twelve bread \"lessons\" from the classic country loaf, to the fundamentals of bread baking: sourdough, slashing, rising, freeform loaves. Forty additional recipes explore other varieties of bread (seeded, whole grain, pizzas, pocketbreads) and baking projects (coffee cake, cookies)....