The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary classic \\\"On Food and Cooking\\\". Harold McGee is our foremost expert on the science of cooking, advising professional chefs worldwide. Now he offers the same authoritative advice for food lovers everywhere in \\\"Keys to Good Cooking\\\"....

McGee On Food And Cooking is a masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that no self-respecting foodie or cook can afford to be without....

A classic tome of gastronomic science and lore, On Food and Cooking delivers an erudite discussion of table ingredients and their interactions with our bodies....