Polcyn B.
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Библиография книг автора
Polcyn B.
Ruhlman M.
Salumi. The Craft of Italian Dry Curing
Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the recipes and techniques of dry curing meats....
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