Ottolenghify every meal. Flexible, flavour-packed dishes that all lend a little something \"extra\" to your next meal. It\"s harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. It\"s tamarind dressing on turmeric fried eggs, then drizzled over a steak the next day....

‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy....

\"Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David’s A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light....

Everything you love about Ottolenghi, made simple. Yotam Ottolenghi\"s award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise....

Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam. Whether they\"re conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all do: they raid their kitchens. But then, they turn whatever they find into approachable creations with an \"Ottolenghi\" twist....

Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi\"s food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire....

Ottolenghi is one of the most iconic and dynamic places to eat in the country. Its unique blend of imaginative food presented in a cutting-edge, elegant environment has redefined dining expectations....

A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi\'s restaurant....

The hotly anticipated follow-up to 2010\"s bestselling, award-winning Plenty Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It\"s a revolution that is bold, inspiring and ever-expanding. Yotam Ottolenghi\"s Plenty changed the way people cook and eat....

Winner of the Observer Food Monthly Cookbook of the Year 2013. Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami\"s food is a shared home city: Jerusalem....

Award-winning follow-up to 2008\"s bestselling Ottolenghi: The Cookbook, vegetarian recipes from chef and restaurateur Yotam Ottolenghi. Winner of Observer Food Monthly\"s Cookbook of the Year....